my latest adventure: cooking
01.16.2012 This year, I made a simple New Year's Resolution: to spend less by cooking more. I've always enjoyed cooking, but wanted to make it much more of an "every day" thing than just once a week. Also, even though I've always loved cooking, it's still intimidating and a bit overwhelming.
Even though I've only been at this for a little over 2 weeks, I'm already learning so much about preparing meals on a daily basis. I'm sure that EVERY mom could tell you this information (and more), but here's what I've learned about the basics of how to start cooking regularly:
1. Take the time to plan. I suppose this is why I've avoided cooking more in the past. This may be excessive for non Type-A personalities, but I made 3 lists. The FIRST was a list of 20 recipes I wanted to try for the first time. I categorized them into 2 columns: "main dishes" and "sides".
The SECOND list was much more extensive. I put every ingredient (and the amounts) on a piece of paper under the dish I wanted to try and make. I didn't worry about having "repeats" (if 2 dishes called for butter, I wrote it down under each dish).
Which leads me to my next two pieces of advice:
2. Don't bite off more than you can chew! The ingredients list made me realize that A. I wasn't sure if I had enough room for all that food, and B. I was going to have to spend a lot of money. So I limited myself, and chose 10 out of the 20 recipes I wanted to try. Choosing 10 out of the 20 took some analyzation--which recipes called for similar ingredients so I could minimize what I may end up throwing away?
In the same spirit, plan some "easy" meals that don't require much cooking at all.
3. A well stocked pantry is worth the investment. I budgeted a little extra money on my first grocery trip so I could buy ingredients (mainly spices) I've never owned, but knew I'd enjoy learning how to use. It's really paid off. After only 2 weeks, I sit down and look at new recipes and get to experience the joy of saying, "I have all of that!" Plus, if I want to switch my plan at the last minute, I don't have to make numerous grocery runs.
...so, back to my third list. I categorized my ingredients list into what aisles they were in at the grocery store. I didn't want to risk discouragement by having to spend 2 hours in the grocery store, so I went prepared.
4. A slow-cooker is your best friend. Crock pot meals are so easy to prepare. I usually put everything I need in the crock pot the night before, so in the morning, all I have to do is plug it in and turn it on. If you aren't sure where to look for recipes, start with slow cooker meals.
In later posts, I'll share some recipes!
Amy |
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